Canadian Mist |
|
| Type | Canadian whisky |
|---|---|
| Manufacturer | Brown-Forman |
| Country of origin | Collingwood, Ontario, Canada |
| Alcohol by volume | 40.00% |
| Proof | 80 |
| Related products | Brown-Forman |
Canadian Mist is a brand of Blended Canadian whisky produced by the Brown-Forman Corporation.[1] It is distilled in Collingwood, Ontario under the guidance of Master Distiller Harold Ferguson (who has been with the company since 1969) and is bottled at 40% alcohol by volume in bottle sizes up to 1.75L.[1] The mash bill contains corn and malted barley. It is triple-distilled using a continuous distillation process, and it is aged in charred white oak barrels in a temperature-controlled facility.[1]
The product won a "double gold medal" award at the 2009 annual San Francisco World Spirits Competition.[1][2] According to ratings aggregator Proof66, Canadian Mist is among the 10 Highest Rated Canadian Whiskies in the marketplace. [3]